Fundamentals of dough rheology
- Författare
- Ont.) Fundamentals of Dough Rheology Symposium (1986 : Toronto American Association of Cereal Chemists Jon M. Faubion Hamed Faridi
- (Edited by Hamed Faridi, Jon M. Faubion., Papers presented at the Fundamentals of Dough Rheology Symposium held during the 71st Annual Meeting of the American Association of Cereal Chemists of Toronto, Oct. 5-9, 1986)
- Genre
- Konferenser, Konferenspublikation, Ej skönlitteratur
- Språk
- Engelska
| Förlag | År | Ort | Om boken | ISBN |
|---|---|---|---|---|
| American Association of Cereal Chemists | cop. 1986 | USA, St. Paul, Minn | vii, 180 sidor. ill. 28 cm |